Asado by Tango — An Argentine Dining Experience at Great Southern

Asado by Tango
Chef Facundo brings the soul of Argentina — and the secrets of the gaucho fire — to Great Southern Killarney🔥

An exclusive, fire-led dining experience curated by Chef Facundo of TangoStreetFood. Inspired by the soulful asado rituals of Argentina and the dramatic simplicity of gaucho-style cooking on the parilla, inspired by the open-fire techniques of Francis Mallmann (a world renowned top chef)

⁠One fire. One chef. One unforgettable night.⁠

Meat crackling over embers. Wine poured by firelight.⁠⁠

- Book now. Spots are limited.⁠⁠

- Wednesday, 30th July | From 6:30 PM | €75 per person⁠⁠

-Call 064 6638000 or email ZXZlbnRzIHwgZ3JlYXRzb3V0aGVybmtpbGxhcm5leSAhIGNvbQ==⁠⁠


About the Chef
Chef Facundo is Argentine-born and based in Killarney. Founder of Tango Street Food and co-author of the TANGO #BlastaBooks cookbook, he brings a unique blend of Latin passion and Irish heart. Known for his masterful wood-fired pizza and authentic Argentine flavours, Facu now brings his lifelong love of the asado ritual to the open grounds of the Great Southern.
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