Gut Health: Fermenting Vegetable and Sourdough Starters

Continuing our Appalachian Apothecary Classes with a Make and Take style class that will teach you about gut health and how to make food to promote that gut health.

Learn the uses of all natural ingredients and make some products to take with you.

Use the link below to register - only 10 spaces available per class.

https://mccarterhealthcenter.janeapp.com/locations/the-gateway-healing-center/book#/discipline/14/treatment/53

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