TRUFFLE DINNER | Akuna's 2-Year Anniversary

𝗔𝗸𝘂𝗻𝗮 𝗶𝘀 𝘁𝘂𝗿𝗻𝗶𝗻𝗴 𝘁𝘄𝗼 – and we’re celebrating the milestone with a night that brings together everything we love: bold flavours, creative minds, and unforgettable moments. Whether you’ve followed our journey from day one or are just stepping into the Akuna experience, join us on 𝟮𝟲 𝗝𝘂𝗹𝘆 as 𝗖𝗵𝗲𝗳 𝗦𝗮𝗺 𝗔𝗶𝘀𝗯𝗲𝘁𝘁 of Akuna teams up with 𝟮-𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡-𝗦𝘁𝗮𝗿 𝗖𝗵𝗲𝗳 𝗚𝗶𝘂𝘀𝗲𝗽𝗽𝗲 𝗗𝗲 𝗩𝘂𝗼𝗻𝗼 from Octavium, Hong Kong’s Italian gem, for an exclusive menu featuring 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗯𝗹𝗮𝗰𝗸 𝘁𝗿𝘂𝗳𝗳𝗹𝗲𝘀 from our friends at To Plate – for 𝗼𝗻𝗲-𝗻𝗶𝗴𝗵𝘁-𝗼𝗻𝗹𝘆.

26 July 2025 will be a night of fine food, exquisite wines, and world-class synergy. 𝗢𝗻𝗹𝘆 𝗮 𝗳𝗲𝘄 𝘀𝗲𝗮𝘁𝘀 𝗹𝗲𝗳𝘁.

Reservations now open via https://sevn.ly/xEsXfJTu
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