Make Epic Sushi Rolls With Chef Harold at a Local Distillery

Shake up your night with a sushi cooking class at a top-notch distillery!

Start by warming up with a soothing bowl of miso soup before diving into the art of rolling sushi. You’ll learn to make both hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free and dairy-free ingredients. Roll up a crispy shrimp tempura hand roll, then put a creative twist on tradition with a savory-sweet potato hand roll. Finish strong with a spicy tuna roll packed with bold, umami flavors. Looking to take it up a notch? Pair your sushi with a handcrafted cocktail or a straight pour of the distillery’s finest (available for purchase) for a truly unforgettable experience!
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