July Chef's Supper Club

Indulge in a refined truffle tasting experience crafted by James Beard–recognized Chef Eric Stumpf. Each dish offers a harmonious balance of seasonal freshness and luxurious indulgence, inviting guests to savor truffle in every bite.

Burrata Truffle
Salad | Sweet Corn | Heirloom Tomatoes | Herb Infused Oil

Chicken Truffle Roulade
Madeira Wine Jus | White Asparagus Parmesan Polenta

Chocolate Truffle
Zabaglione

$95 per person
Wine pairing included

Make your reservation now at https://heyor.ca/B6EEHU