September Culinary & Wine Education Experience - All About Mushrooms
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Join us the first weekend of September for our monthly Culinary & Wine Education Experience. Our September menu is inspired by the versatility of mushrooms. This is a seated tasting in our den with specially selected gourmet small-bite pairings to elevate your wine tasting experience.
SEPTEMBER MENU
Boursin and spinach stuffed mushroom
2021 BARREL FERMENTED CHARDONNAY
Fromage blanc with black truffle
2024 FIERY RUN CHARDONNAY
Mushroom vol-au-vent
2023 LE RENARD GRIS
- APPLE CIDER SORBET -
Truffle mousse pâté crostini
2024 ROSÉ
Beef wellington with mushroom duxelles
2022 LE RENARD ROUGE
Chocolate pot de creme
2023 MERLOT
Please note the following:
*We can accommodate dietary restrictions/allergies, but please let us know in advance by completing the questions when you reserve so we are aware.
*We are a family friendly vineyard, but we would like to maintain a calm and relaxed environment for the pairing. This experience is open only for guests who are 21 and over.
*We welcome dogs at the winery, but dogs are not allowed inside the tasting room.
Get Tickets
SEPTEMBER MENU
Boursin and spinach stuffed mushroom
2021 BARREL FERMENTED CHARDONNAY
Fromage blanc with black truffle
2024 FIERY RUN CHARDONNAY
Mushroom vol-au-vent
2023 LE RENARD GRIS
- APPLE CIDER SORBET -
Truffle mousse pâté crostini
2024 ROSÉ
Beef wellington with mushroom duxelles
2022 LE RENARD ROUGE
Chocolate pot de creme
2023 MERLOT
Please note the following:
*We can accommodate dietary restrictions/allergies, but please let us know in advance by completing the questions when you reserve so we are aware.
*We are a family friendly vineyard, but we would like to maintain a calm and relaxed environment for the pairing. This experience is open only for guests who are 21 and over.
*We welcome dogs at the winery, but dogs are not allowed inside the tasting room.
Get Tickets
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