Event

September Culinary & Wine Education Experience - All About Mushrooms

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Join us the first weekend of September for our monthly Culinary & Wine Education Experience. Our September menu is inspired by the versatility of mushrooms. This is a seated tasting in our den with specially selected gourmet small-bite pairings to elevate your wine tasting experience.

SEPTEMBER MENU

Boursin and spinach stuffed mushroom
2021 BARREL FERMENTED CHARDONNAY

Fromage blanc with black truffle
2024 FIERY RUN CHARDONNAY

Mushroom vol-au-vent
2023 LE RENARD GRIS

- APPLE CIDER SORBET -

Truffle mousse pâté crostini
2024 ROSÉ

Beef wellington with mushroom duxelles
2022 LE RENARD ROUGE

Chocolate pot de creme
2023 MERLOT

Please note the following:
*We can accommodate dietary restrictions/allergies, but please let us know in advance by completing the questions when you reserve so we are aware.
*We are a family friendly vineyard, but we would like to maintain a calm and relaxed environment for the pairing. This experience is open only for guests who are 21 and over.
*We welcome dogs at the winery, but dogs are not allowed inside the tasting room.

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