Young Chefs' Passport Series: China Food Explorers

Get ready for a delicious adventure to China in this hands-on cooking class designed just for kids. Young Chefs (ages 5-10) roll their very own veggie egg rolls and mix up homemade duck sauce while exploring the fun of healthy whole food-based cooking.

Our child-friendly tools and step-by-step guidance make this class safe, fun and empowering for young cooks. All recipes are nut-free and most dietary needs can be accommodated with advance notice. Travel the world one bite at a time!

Cost $50
Get Tickets