Event

Beer/Cider Pairing Dinner

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Showcasing a summer bounty of produce.

6 Course dinner with beer/cider pairings. **available gluten free. Reservations by Tuesday the 29th at 9pm recommended. Reservations cut off at 12pm on August 1st.

Available all dinner dine-in seating times. Also available at 2:30pm seating. Reserve by email emFjaHNiaXN0cm8gfCBnbWFpbCAhIGNvbQ==.


Mussels, and Clams, mushroom cream
Foreland Stave BA Saison


beer battered daily fish, romesco
Way too Blazy Hazy IPA

Pork Schnitzel, stone fruit chutney
Drowned Lands Scythe Pumpkin

Pulled Lamb Shoulder, tomato cucumber salad
Evasion Borgia

Daily Cheese Plate
Stray Cider

Tarta Caprese (chocolate hazelnut cake), berry coulis, whipped creme fraiche
Wolves and People Stout


With Pairings $76
With NA BEER $76
Without Pairings $58





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