Stuffed Flank Steak

Head down to the Evans Experience Center for a Flank Steak Demo with Chef Greg on July 15th from 2PM-5PM! Learn how to butterfly a flank steak and tie it up with butcher’s twine to get the most delicious results possible. Don’t worry, even if you aren’t a boy scout, we’ll walk you through step by step to keep it simple. Get easy instructions and some delicious samples during this exclusive in-person event.