Hop Lab Series Release: The Big Chill Cold IPA
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Join us in the taproom on Friday, July 18, for the release of our new cold IPA, The Big Chill!
For our Cold IPA, we wanted a beer hopped like a West Coast IPA, but with the driest body and cleanest fermentation possible. Starting with a grain bill of only Pilsner malt and corn, and hopped with Citra and New Zealand Motueka hops, we've achieved the crispest and coldest IPA you'll have this summer!
The authentic La Taqueria food truck will be here 5-7 p.m., and Bread By Beck will have her delicious breads and treats beginning at 4 p.m.! During Happy Hour, 2-6 p.m., you'll get $1 off of all pints.
For our Cold IPA, we wanted a beer hopped like a West Coast IPA, but with the driest body and cleanest fermentation possible. Starting with a grain bill of only Pilsner malt and corn, and hopped with Citra and New Zealand Motueka hops, we've achieved the crispest and coldest IPA you'll have this summer!
The authentic La Taqueria food truck will be here 5-7 p.m., and Bread By Beck will have her delicious breads and treats beginning at 4 p.m.! During Happy Hour, 2-6 p.m., you'll get $1 off of all pints.
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