Boggy Creek Farm

Carol Ann and family welcome us back to their little farm in the city with open arms. Boggy Creek has been a stop on our tour for just about forever (since 2005 to be exact), and Carol Ann, daughter Tracy and grandson Jack are like family. The farm is a delight with a historic farmhouse, a flock of curious chickens and a great swath of near-harvest vegetables. Chef Colter Peck’s path to chefdom started in a grocery store, followed by a stint at a winery in Denver and time working on Texas farms. From there he worked stages at high-profile spots like Le Pigeon and Proud Mary in Portland, Oregon. As he demonstrated at his engaging Elementary ATX (which unfortunately shuttered last year), Colter is unendingly curious, creative, and game to try something new. We’re excited to see what’s next, but for this day, we’ve got him.
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