Book Signing & Talk Story with Chef Nicole Ponseca
Advertisement
✨📚 Join Filipino Food Trailblazer Nicole Ponseca at FilCom Center!
🗓️ Friday, July 25, 5:00 PM
📍 FilCom Center, Suite 302 (our new rental space!)
About Nicole Ponseca:
🏆 James Beard Award Finalist
📰 New York Times Best-Selling Author
👩🍳 Food Network Judge on “Beat Bobby Flay”
🍽️ Founder of acclaimed NYC restaurants Maharlika & Jeepney
Featured Book: “I Am a Filipino and This Is How We Cook”
⭐ Named Best Cookbook of the Year by:
The New Yorker
Chicago Tribune
Los Angeles Times
Houston Chronicle
“Part cookbook, part manifesto, Nicole Ponseca wants to change the conversation around Filipino food. For Filipino readers, the book is a statement of pride in Filipino identity and culinary heritage and for those still learning about the cuisine, the book is an excellent course in the flavors that ground it and how to bring them into your home.”—Food & Wine
“The influence that [Jeepney and Maharlika] have had on other Filipino American restaurateurs is immeasurable”—The Washington Post
Event Highlights:
📖 Book signing with Nicole Ponseca
💬 Q&A session with Ara Laylo
💝 All book proceeds donated to FilCom
👩🍳Organized by Filcom in partnership with Ramar Foods
🚀 CALLING ALL ENTREPRENEURS & FILIPINO FOOD ENTHUSIASTS!
Don’t miss this rare opportunity to meet the Filipino food trailblazer who’s been changing the conversation around Filipino cuisine globally!
Reserve your spot: https://bit.ly/filcombook
#FilipinoFood #BookSigning #FilComCenter #NicolePonseca #JamesBeardFinalist #FilipinoEntrepreneurs #CookbookSigning #FilipinoCuisine #CommunityEvent #RamarFoods
🗓️ Friday, July 25, 5:00 PM
📍 FilCom Center, Suite 302 (our new rental space!)
About Nicole Ponseca:
🏆 James Beard Award Finalist
📰 New York Times Best-Selling Author
👩🍳 Food Network Judge on “Beat Bobby Flay”
🍽️ Founder of acclaimed NYC restaurants Maharlika & Jeepney
Featured Book: “I Am a Filipino and This Is How We Cook”
⭐ Named Best Cookbook of the Year by:
The New Yorker
Chicago Tribune
Los Angeles Times
Houston Chronicle
“Part cookbook, part manifesto, Nicole Ponseca wants to change the conversation around Filipino food. For Filipino readers, the book is a statement of pride in Filipino identity and culinary heritage and for those still learning about the cuisine, the book is an excellent course in the flavors that ground it and how to bring them into your home.”—Food & Wine
“The influence that [Jeepney and Maharlika] have had on other Filipino American restaurateurs is immeasurable”—The Washington Post
Event Highlights:
📖 Book signing with Nicole Ponseca
💬 Q&A session with Ara Laylo
💝 All book proceeds donated to FilCom
👩🍳Organized by Filcom in partnership with Ramar Foods
🚀 CALLING ALL ENTREPRENEURS & FILIPINO FOOD ENTHUSIASTS!
Don’t miss this rare opportunity to meet the Filipino food trailblazer who’s been changing the conversation around Filipino cuisine globally!
Reserve your spot: https://bit.ly/filcombook
#FilipinoFood #BookSigning #FilComCenter #NicolePonseca #JamesBeardFinalist #FilipinoEntrepreneurs #CookbookSigning #FilipinoCuisine #CommunityEvent #RamarFoods
Advertisement