Boozy Summer Tart
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REPEAT
OCTOBER CLASS
Boozy Summer Tart
Suitable for Beginner
Non-SkillsFuture Redeemable
Get ready to bake (and sip) your way through a session of summery, boozy tarts. This class brings together bright, juicy fruits and a splash of liqueur in two elegant yet approachable tart recipes — perfect for dinner parties, brunches, or just treating yourself.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
1. Sweet Tart Crust (Pâte Sucrée)
• How to make a buttery, crisp tart shell from scratch
• Blind baking for crisp bottoms (no soggy crusts
• Tips for prepping and storing dough ahead of time
2. Tart 1: Moscato Grape & Strawberry Tart
• Marinating grapes and strawberries in Moscato
• Creating a light vanilla filling as the base
• Arranging fruit for a flower-like, elegant finish
• Balancing sweetness and acidity with wine-infused syrup
3. Tart 2: Limoncello Lemon Tart
• Making a smooth, tangy lemon curd with a splash of Limoncello
• How to achieve a silky, glossy finish without overcooking
• Pairing flavors with herbs
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
6 pieces of your masterpieces in a box
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/boozy-summer-tart-tickets-1318810590979?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
OCTOBER CLASS
Boozy Summer Tart
Suitable for Beginner
Non-SkillsFuture Redeemable
Get ready to bake (and sip) your way through a session of summery, boozy tarts. This class brings together bright, juicy fruits and a splash of liqueur in two elegant yet approachable tart recipes — perfect for dinner parties, brunches, or just treating yourself.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
1. Sweet Tart Crust (Pâte Sucrée)
• How to make a buttery, crisp tart shell from scratch
• Blind baking for crisp bottoms (no soggy crusts
• Tips for prepping and storing dough ahead of time
2. Tart 1: Moscato Grape & Strawberry Tart
• Marinating grapes and strawberries in Moscato
• Creating a light vanilla filling as the base
• Arranging fruit for a flower-like, elegant finish
• Balancing sweetness and acidity with wine-infused syrup
3. Tart 2: Limoncello Lemon Tart
• Making a smooth, tangy lemon curd with a splash of Limoncello
• How to achieve a silky, glossy finish without overcooking
• Pairing flavors with herbs
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
6 pieces of your masterpieces in a box
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/boozy-summer-tart-tickets-1318810590979?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
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