Event

Let's Preserve! Food Dehydrating with OSU Extension Fairfield County

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Are you planning to preserve summer produce?

Join us for our next preservation workshop focused on Dehydrating presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County.

There is no cost for attendance, but registration is requested to reserve your space. Register by Tuesday, August 12th.

Register here: https://forms.gle/EBr5wVhyR8EP3Cox7
or email aW5mbyB8IGtlbGxlcm1hcmtldGhvdXNlICEgb3Jn with your name and phone number.
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