FUNDAMENTALS IN JAPANESE CUISINE COURSE

Konnichiwa! FUNDAMENTALS IN JAPANESE CUISINE will start a new batch!! ���

Why eat out if you can make authentic Japanese food at home? Learn how to make ramen, gyoza, sushi and so much more from Chef Nobuyuki Irie!

FUNDAMENTALS IN JAPANESE CUISINE short course will start on AUGUST 29, 2025, Friday, from 1pm to 6pm.

Enrollment is ongoing!

Click this link or send a message to inquire:

https://www.emailmeform.com/builder/emf/ISCAHM/JPNPampanga

ISCAHM Pampanga
+63917.7136029 | +6345.458.8888
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www.iscahm.com

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