Event

FREE Canning 101 Class!!!

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Canning 101

Come learn the basics of canning:
- The equipment needed
- The different kinds of canning
- The step by step process

Your Host: BALD MOUNTAIN FARM

β€œAs a homesteader, I have been canning for a few years and it has been an amazing learning journey. It started in the suburbs where I started canning a few jars of jam from foraged fruits for my children, to living on a farm and canning an entire year worth of tomato sauce, jams, pickles and more from all the produce that we grow. One of the most satisfying side of canning is going in to the pantry on a very busy day and grabbing a meal in a jar, throwing it in a pot and lunch is ready!”
-Madeline Lamour

The benefits of canning:
- It saves money to prepare your own food
- It’s healthier than store bought food
- It is quick and ready when you need it
- It is shelf stable and provides a sense of food security



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