Italy Week Day 3 Speciale!
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Join us for the 3rd day of Italy Week, on Tuesday, July 22nd!
Our featured "Speciale" will be: "Risotto ai Frutti di Mare", and is available for ONE day only!
This signature dish is from the region of Veneto and will be a combination of Shallots, garlic, olive oil, and parmesan cheese sauteed in a white wine vegetable broth and tossed with risotto, clams, shrimp, and scallops!
Risotto ai frutti di mare translates to seafood risotto and is a classic Italian dish believed to have originated in the coastal regions of Veneto, particularly Venice, with it's roots tied to the bounty of the Adriatic Sea! While risotto itself has a history dating back to the 16th century, seafood risotto likely emerged as a popular variation in the 18th or 19th century. "Frutti di Mare" is an Italian phrase meaning "fruit of the sea"!
Check out the comments below for our suggested wine pairing!
(Dine-in/Take-out Only)
Don't delay and make your reservation today!👇
https://www.zeppolis.com/make-a-reservation
Get Tickets
Our featured "Speciale" will be: "Risotto ai Frutti di Mare", and is available for ONE day only!
This signature dish is from the region of Veneto and will be a combination of Shallots, garlic, olive oil, and parmesan cheese sauteed in a white wine vegetable broth and tossed with risotto, clams, shrimp, and scallops!
Risotto ai frutti di mare translates to seafood risotto and is a classic Italian dish believed to have originated in the coastal regions of Veneto, particularly Venice, with it's roots tied to the bounty of the Adriatic Sea! While risotto itself has a history dating back to the 16th century, seafood risotto likely emerged as a popular variation in the 18th or 19th century. "Frutti di Mare" is an Italian phrase meaning "fruit of the sea"!
Check out the comments below for our suggested wine pairing!
(Dine-in/Take-out Only)
Don't delay and make your reservation today!👇
https://www.zeppolis.com/make-a-reservation
Get Tickets
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