Beneath the Bayou Moon

Join us as elegant Italian meets Southern charm in this hands-on series of Cajun Italian fusion cooking classes with Chef Brad Haigler.

Class 1 of 3: Bruschetta & Bayou
Starter — Charred Okra and Tomato Bruschetta with Creole Ricotta
Soup — Creamy Roasted Garlic & Corn Bisque
Entrée – Blackened Chicken thighs over Creamy Garlic Cheddar Grits (plus a BONUS recipe)
Dessert — Cannoli with Whipped Sweet Ricotta Filling topped with Pecan Praline Sauce

This event will feature hands-on cooking skills, all ingredients and supplies, family style dining after we cook, wine pairings to compliment each dish, and take home recipes, plus 20% OFF NPC shopping on day of your event.

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