Sourdough Class with Bizzy Bakes
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β¨ The magic of sourdough? Itβs limitless. β¨
Once you learn how to master the basics, a whole world of flavor combinations opens up. Think: roasted garlic + herbs, cinnamon swirl, jalapeΓ±o cheddar, cranberry pecan, turmeric honey, and beyond. ππΏπΆπ―π
Every loaf is a blank canvas, and YOU become the artist.
Iβm constantly blown away by how creative you can get with just flour, water, saltβ¦ and a little imagination. π§‘
If youβve ever wanted to make bread that reflects your taste (literally!), sourdough is the perfect place to start.
π Upcoming Class Dates:
π Saturday, July 12 | 11 AM β 1 PM at Jody Baker Studio
π Sunday, July 20 | 1 PM β 3 PM at Six Sprouts Farm Market
π Message for additional details and sign ups
#sourdoughlove #bakingfromscratch #flavorinspired #sourdoughflavors #realfoodrevolution #homemadebread #bizzybakes
Once you learn how to master the basics, a whole world of flavor combinations opens up. Think: roasted garlic + herbs, cinnamon swirl, jalapeΓ±o cheddar, cranberry pecan, turmeric honey, and beyond. ππΏπΆπ―π
Every loaf is a blank canvas, and YOU become the artist.
Iβm constantly blown away by how creative you can get with just flour, water, saltβ¦ and a little imagination. π§‘
If youβve ever wanted to make bread that reflects your taste (literally!), sourdough is the perfect place to start.
π Upcoming Class Dates:
π Saturday, July 12 | 11 AM β 1 PM at Jody Baker Studio
π Sunday, July 20 | 1 PM β 3 PM at Six Sprouts Farm Market
π Message for additional details and sign ups
#sourdoughlove #bakingfromscratch #flavorinspired #sourdoughflavors #realfoodrevolution #homemadebread #bizzybakes
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