A Day at the Museum, Hands on Summer Programs for Curious Young People!

Cook and eat an authentic period meal over an open flame using recipes, ingredients, and utensils from the 1800s. Suggested age for participants 10-15 years old.

For sign up or questions contact
John Peterson: Sm9obiAhIHBldGVyc29uIHwgYnJhbmRvbm11c2V1bSAhIG9yZw== (preferred contact) or 802-558-5849