August 9th - 4 Course "Taste of Taiwan" with Chef Joe Burner

🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm

First Course: 🦐Scallion pancake | salted prawn | bean sprout |toasted sesame seed | black vinegar dipping sauce

Second Course: 🐖Fuzhou Pepper Buns | chili marinated grilled pork | pickled mustard green | peanut | cilantro | sesame seed | Taiwanese BBQ sauce

Third Course: Niu Roa Mian | sesame soy braised beef | scallion | noodle | soft boiled egg | bok choy | shoyu bone broth

Fourth Course: 🥭Baobing | mango shaved ice | condensed milk | sweet bean | vanilla boba


PLEASE NOTE: The last eight (8) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
Get Tickets