July 18th - 4 Course Italian Series with Chef Todd Stoess

🍸 Cocktail Hour: 6:00 pm - 7:00 pm

🍽️ Dinner: 7:00 pm - 8:30 pm


First Course: Antipasti - roasted peppers, blistered cherry tomatoes, burrata, basil oil, grilled bread

Second Course: Spaghetti Puttanesca

Third Course: Pollo alla Caciatorra - chicken braised with tomato, garlic, olive, and rosemary; broccoli rabe

Fourth Course: Torta Caprese - flourless chocolate almond cake

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible
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