Funky Science of Fermentation

Get up close and personal with the microbes that make magic happen! In this hands-on workshop, we’ll explore lacto-bacilli—what it is, how it works, and why it’s essential to fermentation.

Then we’ll dive into making sauerkraut and kombucha, with plenty of taste-testing along the way! 🥬🍋🫙

Each session includes a farm-fresh snack inspired by our project—because science is better when it’s delicious.

📅 We’ll meet every Tuesday from August 5th to August 26, 2025
🕘 9:00 AM – 12:00 PM
📍 2300 E County 16th St, Yuma, AZ
📞 Phone:480-225-7623

*ESA VENDOR*

🌿 Come ready to explore, taste, and get funky with fermentation!
Get Tickets