Artisan Sourdough — Mastering Traditional Starters for Rustic Bread.

Join us for a rare opportunity to learn from Chef Mattia Vescera, a master Sicilian breadmaker, in our special class: Artisan Sourdough — Mastering Traditional Starters for Rustic Bread. Chef Mattia trained under Italy’s top artisanal bakers and has dedicated his life to preserving heritage grain and sourdough traditions. Discover why slow, natural fermentation isn’t just about incredible flavor — it’s healthier, easier to digest, and keeps alive centuries-old breadmaking wisdom. Don’t miss this chance to bring authentic Sicilian techniques into your kitchen!

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