🍷 Flinders Truffles x La Vètta | One-Night-Only Truffle Dinner
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A seasonal celebration of flavour, craft and connection
🗓 Wednesday, 23 July 2025
🕕 6:00 PM – 8:30 PM
📍 La Vètta at Marnong Estate, 2335 Mickleham Rd, Mickleham VIC
🎟️ $205 per person | Limited seats available
Join us for a luxurious truffle-inspired evening at La Vètta, Marnong Estate’s award-winning restaurant, as we partner with Flinders Truffles for a one-night-only dining experience this winter.
🍽️ What to expect:
✨ A specially curated menu by Executive Chef Greg Feck
✨ Locally foraged truffles from Flinders Truffles
✨ Paired with estate-grown Single Vineyard wines
✨ An intimate setting with Macedon Ranges views
Highlights from the menu include:
🥩 Ruby Reserve Wagyu Flank with black truffle Diane sauce
🍝 Tortellini all’Anatra with Venetian duck ragù and truffle salsa
🍷 Paired with our 2024 Sangiovese, Montepulciano, Chardonnay and Pinot Noir
🎤 Meet the makers:
👨🍳 Chef Greg Feck shares inspiration behind each course
🍇 Winemaker Alex Beckett discusses wine pairings
🌱 Tony & Jane Groves reveal the art of truffle foraging
✨ Plus:
🎁 Flinders Truffles giveaway entry
🍾 Wine available for purchase
🎟️ Limited availability – this event will sell out
📍 Free parking on site
📆 Reserve your table now and immerse yourself in a night of culinary elegance and winter indulgence.
Get Tickets
🗓 Wednesday, 23 July 2025
🕕 6:00 PM – 8:30 PM
📍 La Vètta at Marnong Estate, 2335 Mickleham Rd, Mickleham VIC
🎟️ $205 per person | Limited seats available
Join us for a luxurious truffle-inspired evening at La Vètta, Marnong Estate’s award-winning restaurant, as we partner with Flinders Truffles for a one-night-only dining experience this winter.
🍽️ What to expect:
✨ A specially curated menu by Executive Chef Greg Feck
✨ Locally foraged truffles from Flinders Truffles
✨ Paired with estate-grown Single Vineyard wines
✨ An intimate setting with Macedon Ranges views
Highlights from the menu include:
🥩 Ruby Reserve Wagyu Flank with black truffle Diane sauce
🍝 Tortellini all’Anatra with Venetian duck ragù and truffle salsa
🍷 Paired with our 2024 Sangiovese, Montepulciano, Chardonnay and Pinot Noir
🎤 Meet the makers:
👨🍳 Chef Greg Feck shares inspiration behind each course
🍇 Winemaker Alex Beckett discusses wine pairings
🌱 Tony & Jane Groves reveal the art of truffle foraging
✨ Plus:
🎁 Flinders Truffles giveaway entry
🍾 Wine available for purchase
🎟️ Limited availability – this event will sell out
📍 Free parking on site
📆 Reserve your table now and immerse yourself in a night of culinary elegance and winter indulgence.
Get Tickets
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