Guest Chef Night: Concepta Brings Durban Curry to The Hoot

Join us for a one-night-only culinary experience as Guest Chef Concepta, founder of Concepta’s Studio, brings the bold, comforting flavors of Durban, South Africa to The Hoot.

🍛 Family-style dining
✨ Authentic South African Indian cuisine
🥘 Slow-cooked curries, hand pies, roti wraps, and sweet treats
📚 A taste of culture, history, and spice

🗓 Monday, July 21st
🕔 5:00 – 8:00 PM
📍 The Hoot

Gather your friends, share a table, and enjoy an unforgettable meal rooted in tradition and made with heart.

👉 Reservations encouraged. Seating is limited. (207) 338-4668