Seafood Extravaganza
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The next Dinner by Despo is our third annual "Seafood Extravaganza". These are popular, so don't wait too long to reserve a spot. You can stop by the Simple Man, call Despo or Susie directly (if you know them) to sign up. Cost is $100 per person but does not include drinks, tax or gratuity.
Menu:
Hors d'oeuvre
-Raw Bar: oysters, clams, king crab legs, shrimp cocktail
First Course
-Jumbo Scallops: Seared U-8 diver scallop over sweet corn griddle cake with wakame and lime aioli.
Second Course
-Steamers: One pound of fresh steamers served with drawn butter and garlic toast.
Third Course
-Baked Stuffed Lobster: Fresh Maine lobster stuffed with seasoned seafood stuffing, lemon and drawn butter.
Dessert
-Strawberry Shortcake
Menu:
Hors d'oeuvre
-Raw Bar: oysters, clams, king crab legs, shrimp cocktail
First Course
-Jumbo Scallops: Seared U-8 diver scallop over sweet corn griddle cake with wakame and lime aioli.
Second Course
-Steamers: One pound of fresh steamers served with drawn butter and garlic toast.
Third Course
-Baked Stuffed Lobster: Fresh Maine lobster stuffed with seasoned seafood stuffing, lemon and drawn butter.
Dessert
-Strawberry Shortcake
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