The Garden Table - three-course plant-based dinner

Three-course plant-based dinner.
Seasonal and local. Homemade with love to nourish body, soul and soil.

An opportunity to reconnect to the land, the natural cycles and each other through delicious kai.

Doors open at 6pm | Dinner served at 7pm sharp
Vogelmorn Kitchen
All vegan + gluten free

Booking essential – limited spots!
Bookings and info: bWFpbCB8IHRoZWdyb3djZXJ5ICEgY28gISBueg==
Sliding scale $20–$50
Please bring cash or arrange a bank transfer on the day.
If price is a barrier please get in touch, we don’t want you to miss out.

And if you have any allergies or dietary needs, let us know when booking.

We can’t wait to share this special evening with you 🌱