July 25th - Live Dining Experience with Chef Jake Brockman of Mise en Place Catering

🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm

First Course: 🍅Heirloom tomato pie

Second Course: 🥗Grilled vegetable salad with warm bacon vinaigrette

Third Course: 🐖Smoked short rib on a bed of Dijon roasted sweet potatoes with southern fried corn

Fourth Course: 🥜🍌Individual peanut butter and banana pudding cups


PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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