July 26th - 4 Course Wine Dinner with Mike Bowe

🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 8:00 pm


First Course: 🍅 Chèvre Tartlet | Charred Summer Vegetables | Heirloom Tomato Foam

Second Course: 🐖 Candied Pork Belly | Warm Ancient Grains | Salted Sorghum

Third Course: 🍖Elk Tenderloin | Tart Cherry Jam | Potato Pavé | Black Garlic Crème Fraîche | Caramelized Shallot

Fourth Course: 🍰Olive Oil Cake | Roasted Pistachio & Lemon | Lavender Icing | White Chocolate | Citrus Zest

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 5:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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