Whistlepig Whiskey & Wine Tasting Dinner

Get ready for an unforgettable evening at Bourbon St. Cafe on Tuesday, July 22, 2025, where culinary artistry meets exceptional spirits! Join us for a 5-course tasting dinner crafted through a dynamic collaboration between Chef JV renowned for bold Southern-inspired flavors, and Chef Clay, a master of refined, innovative cuisine. This one-night-only event pairs each course with the distinctive profiles of WhistlePig Whiskey and Orin Swift Wines, curated to elevate every bite.

Heirloom & Red Pepper Shooter
- roasted tomatoes, red peppers, shallots, basil & bouillon de legumes

Bon Ton Bites
-southern fried all natural chicken, portabella mushrooms served with a bed of spiced cream sauce

Shrimp En Brochette
- jumbo gulf shrimp & scallions wrapped in thin sliced hickory smoked pork belly-skewered & grilled

Filet Marie
- blackened filet medallions, grilled courgettes, pommes aligot,
lump crab & beurre blanc sauce

Whiskey Brûlée
-bread pudding spiced crème brûlée with a whiskey syrup caramel bottom

Get Tickets