Basics of Canning and Preserving Food: Homesteader Series

The LSU AgCenter is hosting a Basics of Canning and Preserving Food class at the LSU AgCenter Red River Research Station on Saturday, July 19. You must RSVP to attend.

Discover the art of preserving your food with our From Garden to Jar education program. Learn the essentials of canning and how to safely and effectively preserve your harvest. Join us to gain valuable knowledge and skills that will help you enjoy your garden's bounty all year round!

Ready to get started? Let's preserve those flavors together!

RSVP Donna Haynes @ 318-408-0971 or email ZGhheW5lcyB8IGFnY2VudGVyICEgbHN1ICEgZWR1