Introduction to Bread Baking

Learn bread baking skills, have some fun and take tasty breads home
An enjoyable workshop, providing you with the skills and confidence to bake a range of breads at home

You will make a range of artisan breads, using organic Shipton Mill flour. Using Deerstones Bakery equipment and oven.
Take home:
• Breads baked on course
• Baking instruction notes

Lunch & refreshments all included. Places limited to 4 per workshop

Booking Details: Book via Deerstones Bakery (Kelly Eardley) E-mail: ZGVlcnN0b25lc2Jha2VyeSB8IGdtYWlsICEgY29t

Or call 07866 304 832 Follow on twitter @DeerstonesBaker or find me on facebook (£20 deposit required on booking)

Cost £90