Galettes Two Ways: Classic or Sourdough

What’s a Galette (and Why You’ll Love It More Than Pie!)

Rustic, flaky, and bursting with juicy berries—( or a savoury twist) galettes are the laid-back cousin of pie that never compromise on flavour.
No fussy crust edges.
No soggy bottoms.
Just golden, buttery pastry hugging vibrant seasonal fruit (hello, berries!) with a crisp, caramelized edge.

This beauty? It’s a mixed berry sourdough galette—made with a naturally fermented dough that brings depth of flavour, a touch of tang, and better digestibility.

If you’ve ever been intimidated by pies, galettes are your new BFF. And I’ll show you exactly how to make one from scratch in my upcoming hands-on workshop!

Tuesday, September 16 @ 6PM
https://www.nourishandrise.com/event-details/galettes-two-ways-classic-or-sourdough
Save $10 with code GALETTE10
No baking experience needed!

You’ll go home with your own galette, new skills, and a whole lot of confidence. Plus: we’ll talk about the why behind using sourdough and how it benefits your gut.

Just LOOK at that crust…
Ready to roll? Spots are limited—secure yours today!

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