Cooking Class for 2: Winemaker's Dinner Featuring Sokol Blosser
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TICKETS: https://fareharbor.com/embeds/book/cookinclass/items/644331/?full-items=yes&flow=358622
Uncork a delicious evening of cooking, connection, and curated wine pairings at our Winemaker’s Dinner featuring Sokol Blosser—a hands-on culinary experience designed for food lovers, wine enthusiasts, and anyone craving a little magic.
Together, we’ll craft a gorgeous summer-inspired menu:
Grilled Peach Salad with Arugula & Goat Cheese – smoky, sweet, and bright
Creamy Scallop Risotto – rich, elegant, and impossibly comforting
Goat Cheese Mousse with Thyme Honey & Toasted Hazelnuts – a dreamy finish with just the right touch of wild sweetness
As the flavors unfold, a fun and knowledgeable rep from Sokol Blosser will share thoughtfully selected wines for each course, offering tasting notes, pairing secrets, and stories from vineyard to glass. It’s part cooking class, part intimate dinner party—where your apron comes with a splash of romance and your glass is never empty.
Whether you come with a partner, a friend, or solo and ready to mingle, this evening promises good food, great wine, and a toast-worthy time.
Let’s stir, sip, and savor under the spell of wine country charm.
What's included
Appetizer :Grilled Peach Salad with Arugula & Goat Cheese
A gougere is a soft and cheesy baked pastry ball of French indulgence! The light texture almost melts in your mouth and is, fair warning, quite addicting!
Entree: Creamy Scallop Risotto
Dessert: Goat Cheese Mousse with Thyme Honey & Toasted Hazelnuts
Complimentary coffee, tea and snacks
A chef to guide you and answer questions
Aprons to borrow
Beer, wine & non-alcoholics for purchase as well as included exclusive tastings.
Bottle discounts up to 30% off!
Get Tickets
Uncork a delicious evening of cooking, connection, and curated wine pairings at our Winemaker’s Dinner featuring Sokol Blosser—a hands-on culinary experience designed for food lovers, wine enthusiasts, and anyone craving a little magic.
Together, we’ll craft a gorgeous summer-inspired menu:
Grilled Peach Salad with Arugula & Goat Cheese – smoky, sweet, and bright
Creamy Scallop Risotto – rich, elegant, and impossibly comforting
Goat Cheese Mousse with Thyme Honey & Toasted Hazelnuts – a dreamy finish with just the right touch of wild sweetness
As the flavors unfold, a fun and knowledgeable rep from Sokol Blosser will share thoughtfully selected wines for each course, offering tasting notes, pairing secrets, and stories from vineyard to glass. It’s part cooking class, part intimate dinner party—where your apron comes with a splash of romance and your glass is never empty.
Whether you come with a partner, a friend, or solo and ready to mingle, this evening promises good food, great wine, and a toast-worthy time.
Let’s stir, sip, and savor under the spell of wine country charm.
What's included
Appetizer :Grilled Peach Salad with Arugula & Goat Cheese
A gougere is a soft and cheesy baked pastry ball of French indulgence! The light texture almost melts in your mouth and is, fair warning, quite addicting!
Entree: Creamy Scallop Risotto
Dessert: Goat Cheese Mousse with Thyme Honey & Toasted Hazelnuts
Complimentary coffee, tea and snacks
A chef to guide you and answer questions
Aprons to borrow
Beer, wine & non-alcoholics for purchase as well as included exclusive tastings.
Bottle discounts up to 30% off!
Get Tickets
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