Advanced Food Preservation Techniques £155

Following the success of our events with professional chefs we are offering these wonderful skills to the public. This course has been launched to help you to reduce your food waste, save you money and teach you ways to add new flavours and techniques to your diet.

On this course we will cover a range of on trend preservation techniques including hot & cold pickling, fermentation, preserving in oil & honey, smoking, powdering, flavouring salts & sugars, flavouring vinegars & syrups.

Suitable for a wide range of experience levels from moderately competent to professional chef.




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