Preserving the Fruits (& Veggies) of Your Labor

Pop in to Al’s of Sherwood from 10am - Noon to ask our experts all about canning, preserving, and celebrating your edible harvest!
Whether you’re swimming in tomatoes, picking the last of your cucumbers, or just curious about how to start preserving your garden bounty — we’ve got you covered.

📅 Saturday August 16th, 10am - Noon

📍 Al's of Sherwood
✨ What to Expect:

🫙 Advice on canning techniques, safety, and equipment

🍓 Tips on preserving flavor, nutrition & freshness

📖 Favorite canning recipes from the Al’s team, family & community — yours to take home!

🌿 A chance to connect with fellow growers and food-lovers.

💚 We’ll also have easy-to-use preserving kits for sale — perfect for making fermented hot sauce, kraut, lacto-pickles, or kombucha. Just add your veggies and let the magic begin!

Let’s preserve the goodness — together.

RSVP and invite your garden buddies!