4th of July Weekend Specials
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**4th OF JULY WEEKEND SPECIALS**
• Lobster Roll Profiterole with tarragon aioli – $21
• Dry-Aged Bone-In Filet – MKT
• Cedar Roasted Scallop, Corn Maque Choux, Strawberry Poppers, and Blueberry Ancho BBQ – $68
• Strawberry Shortcake Trifle – layered sweet cake, and mascarpone cream cheese with macerated limoncello strawberry – $12
Reservations can be made by calling HEW Parlor & Chophouse at (727) 683-5990 or via OpenTable: https://www.hewchophouse.com/reservations
• Lobster Roll Profiterole with tarragon aioli – $21
• Dry-Aged Bone-In Filet – MKT
• Cedar Roasted Scallop, Corn Maque Choux, Strawberry Poppers, and Blueberry Ancho BBQ – $68
• Strawberry Shortcake Trifle – layered sweet cake, and mascarpone cream cheese with macerated limoncello strawberry – $12
Reservations can be made by calling HEW Parlor & Chophouse at (727) 683-5990 or via OpenTable: https://www.hewchophouse.com/reservations
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