Junior Explorer Club Cooking Class: Dip & Dunk

Get ready to mix, mash, and munch at the Billings Public Library! Children ages 6–12 are invited to join us for a fun and interactive cooking class where they’ll learn to make three delicious and healthy dips: guacamole, hummus, and yogurt ranch. Participants will work in teams, learn basic kitchen skills, explore food safety and nutrition, and taste their creations! All materials are provided, and each child will take home printed recipe cards to continue their cooking adventures at home.

Register here https://billings.librarycalendar.com/index.php/event/summer-reading-programming-21870
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