Event

July Tasting Menu

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Join us for an exclusive tasting menu at Ground Control on July 11th and 12th! The menu will be inspired by Chef Celina's recent travels to Argentina and Brazil.

Menu:
Fugazzeta de verdura
Stuffed Argentinian pizza with onions and spinach

Choripan
House-made Argentinian chorizo sausage on crusty bread with salsa criola and roasted peppers

Provoleta
with caramelized peaches

Pine Cone Smoked Ribeye
Cauliflower purée, charred corn, and chmichurri

Dulce de Leche Stuffed Crepe
with passion fruit purée

Reserve your spot now!
$120/person + tax and gratuity
$35 additional beverage pairings

Email: ZXZlbnRzIHwgdGhlYmVsZnJ5bG91bmdlICEgY29t
Text or call: 816-471-7111



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