Winemaker Dinner
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Doors Open 6:00pm β Introduction 6:45pm β Dinner Begins 7:00pm
Get ready for an unforgettable night with our talented winemaker, Kaleb Wilson. Donβt miss out on this amazing dinner where the worlds of fine wines and delectable foods collide. The evening promises not just great taste but also a deeper appreciation for the artistry behind each bottle. With each course, youβll learn more about the wine making process and what makes our region special. Join us and enjoy a vibrant atmosphere filled with the camaraderie of other wine enthusiasts like you.
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Goat Cheese Crostini with Lemon Basil Honey Drizzle
Peach Caprese Salad- Spinach, Mozzerella Pearls, Cherry Tomatoes with Fresh Peaches, drizzled with Apple Cider Glaze and Peach Basil Dressing
Tender Beef Medallions with Blackberry Chambourin Au Jus served with Bluegrass Mashed Potatoes- Creamy Mashed Potatoes woth Roasted Garlic and Blue Cheese, along with Apple Cider Dijon Glazed Baby Carrots
Spumoni Parfait β Layered Pistachio and Almond Mousse Parfaits, with Chopped Dark Cherries
Price: $70.00 per person.
Wine Club Member Price: $60.00 per person. Limit 2 tickets per member. (Club Members: Please call or email Brandy for tickets.)
Reservations Required. Tickets Limited.
Get Tickets
Get ready for an unforgettable night with our talented winemaker, Kaleb Wilson. Donβt miss out on this amazing dinner where the worlds of fine wines and delectable foods collide. The evening promises not just great taste but also a deeper appreciation for the artistry behind each bottle. With each course, youβll learn more about the wine making process and what makes our region special. Join us and enjoy a vibrant atmosphere filled with the camaraderie of other wine enthusiasts like you.
MENU
Goat Cheese Crostini with Lemon Basil Honey Drizzle
Peach Caprese Salad- Spinach, Mozzerella Pearls, Cherry Tomatoes with Fresh Peaches, drizzled with Apple Cider Glaze and Peach Basil Dressing
Tender Beef Medallions with Blackberry Chambourin Au Jus served with Bluegrass Mashed Potatoes- Creamy Mashed Potatoes woth Roasted Garlic and Blue Cheese, along with Apple Cider Dijon Glazed Baby Carrots
Spumoni Parfait β Layered Pistachio and Almond Mousse Parfaits, with Chopped Dark Cherries
Price: $70.00 per person.
Wine Club Member Price: $60.00 per person. Limit 2 tickets per member. (Club Members: Please call or email Brandy for tickets.)
Reservations Required. Tickets Limited.
Get Tickets
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