Intro to Sourdough with Chef Tepper
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Curious about sourdough but not sure where to start? Join us for a hands-on introduction to sourdough with Chef Tepper, founder and head chef of Circles. Tepper will guide you through the fundamentals of sourdough—from building and maintaining a starter to understanding fermentation. You’ll leave with the knowledge to begin baking at home.
Circles began as a roving sourdough pizza and bagel pop-up out of Lil' Deb’s Oasis in Hudson, NY, known for food that’s surprising, thoughtful, and spicy. Today, Circles Bagels operates a popular counter at 502 Union St., open Friday through Monday.
No experience necessary—just bring your curiosity and an appetite for learning.
Get Tickets
Circles began as a roving sourdough pizza and bagel pop-up out of Lil' Deb’s Oasis in Hudson, NY, known for food that’s surprising, thoughtful, and spicy. Today, Circles Bagels operates a popular counter at 502 Union St., open Friday through Monday.
No experience necessary—just bring your curiosity and an appetite for learning.
Get Tickets
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