Make Dragon Rolls With Chef Roxy

Roll up some fun in this hands-on sushi cooking class with Chef Roxy!

You’ll learn to craft colorful and flavorful dragon rolls using fresh ingredients like cucumber, carrot, avocado, scallion and mushroom, with optional seasonal fruit for a sweet twist. Chef Roxy will guide you step-by-step through sushi rolling techniques, helping you achieve the perfect balance of taste and texture. Once assembled, your rolls will be served with a zesty avocado wasabi sauce and a rich ponzu or dark soy glaze. Book your spot and boost your sushi-making skills!
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