Full Moon Prohibition Garden Party
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Experience the intrigue and elegance of the Roaring Twenties at our exclusive fireside and riverside dining event, set against the picturesque backdrop of the Murray River and old rum running wharf beyond (rumoured).
Guests will indulge in a four-course culinary journey cooked over fire, each course expertly paired with wines and cocktails "prescribed" by acclaimed sommelier Lesley Quinn!
Throughout the evening, be entertained by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.
Dress Code: Channel the glamour of the 1920s or opt for classic all-black attire.
Tuesday, October 7th
OR
Wednesday, October 8th.
On the Menu & Cooked Over Fire:
• fire roasted oysters & bacon
• mussels, smoked tomatoes & cream
• fillet mignon, herb butter poached lobster & potato
• vanilla bean custard & dulce de leche hazelnut brittle
*All Gluten-Free*
More info: https://fallflavours.ca/signature-event/full-moon-prohibition-garden-party/
Get Tickets
Guests will indulge in a four-course culinary journey cooked over fire, each course expertly paired with wines and cocktails "prescribed" by acclaimed sommelier Lesley Quinn!
Throughout the evening, be entertained by captivating storytelling from Cameron MacDonald, who brings to life the wit and charm of a true 1920s character, immersing you in the spirit of the Prohibition era.
Dress Code: Channel the glamour of the 1920s or opt for classic all-black attire.
Tuesday, October 7th
OR
Wednesday, October 8th.
On the Menu & Cooked Over Fire:
• fire roasted oysters & bacon
• mussels, smoked tomatoes & cream
• fillet mignon, herb butter poached lobster & potato
• vanilla bean custard & dulce de leche hazelnut brittle
*All Gluten-Free*
More info: https://fallflavours.ca/signature-event/full-moon-prohibition-garden-party/
Get Tickets
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