Kai Safe - Food Safety Training

Boost your food safety skills with expert-led training.
If you are a business making or selling kai/food this is for you – invest in your business for the future. Stay ahead of the game with our upcoming Food Safety Course - essential training to keep your kitchen compliant, your customers safe, and your team confident. Led by Annette Munday of Ōhiwa Black Diamond Truffles.

This is a fantastic opportunity for any business keen on enhancing their food safety knowledge, and also to meet others in the industry.

Course content includes:

-Understanding allergens and the importance of knowing what’s in your food
-Training and competency
-Sourcing, receiving, and storing foods
-Cooking poultry and mincemeat (the riskiest meats)
-Managing water supplies
-Handling sick staff
-What to do when things go wrong
-Choosing the right cleaning products for kitchens
-Understanding bacteria and associated illnesses
-Identifying the riskiest foods for people

Don’t miss out on this essential training. Secure your spot and ensure your business is up to date with the latest food safety standards.

Dates:

-Wednesday, 30 July 2025
-Monday, 11 August 2025
-Wednesday, 20 August 2025

Time: 1pm - 3:30pm I Cost: $110 + GST per person
At Whakatāne District Council, 14 Commerce Street, Whakatāne

Book now at:
https://www.whakatane.govt.nz/services/environmental-healthlicensing/food-safety/kai-safe-food-safety-training
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