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Royal Icing Floral Transfer Class - Sign Up By 7/24

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🌸 Royal Icing Floral Transfer Class – Advanced Decorating Techniques 🎨πŸͺ

Class Duration: 1.5 to 2 hours

Ready to take your royal icing skills to the next level? This intermediate-to-advanced class focuses exclusively on creating beautiful, dimensional floral transfers β€” delicate details that can be made ahead and used to elevate your cookies, cakes, cupcakes, and more!

In this class, you'll learn how to:

🌼 Create a variety of floral designs using both piping tips and tipless bags

🌿 Master consistency control for crisp, clean petals and leaves

🧺 Use layering and drying techniques to add depth and realism

✨ Safely store and handle your transfers so they’re always ready to go

We’ll experiment with multiple styles and techniques β€” from classic piped roses to simple wildflowers β€” with plenty of hands-on practice and guidance. This is a technique-focused class, not a project-based one, so you’ll leave with a collection of floral pieces to dry and use later, plus new skills you can apply to any cookie set.

πŸ’ This class is not for beginners. A solid understanding of royal icing basics (like piping, flooding, and icing consistencies) is highly recommended before attending.

All materials are provided, including piping bags, tips, icing, practice sheets, and a box to safely take your creations home.

Come prepared to focus, experiment, and bloom into your next decorating era! 🌸
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