North Berkeley Imports Wine Dinner

Join us for an evening with Micaela Tuttle of North Berkeley Imports. Our Wine Director has teamed up with Micaela to offer a selection of four different wines curated out of the North Berkeley Portfolio.

During this dinner, we will start in Northern Italy for a crisp Italian white, followed by our favorite Loire Valley Cabernet Franc at Musset Roullier in Anjou, next Chateauneuf-du-Pape is up with a powerful class of Clos du Mont Olivier, and our evening finishes with a dessert wine back in Anjou created by Musset Roullier.

Our Executive Sous Chef Emily Ackerman has created a four-course dinner to complement each wine!
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