Dine Out Lauderdale Last Week

August 1 to September 30, 2025

Join us for Dine Out Lauderdale, a two month culinary celebration featuring Chef curated three course prix fixe menus for both Lunch and Dinner.

Enjoy oceanfront dining and choose one dish from each course, featuring seasonal flavors and local favorites.

LUNCH

Three Course Prix Fixe // $35 per person (plus tax and gratuity)
Choose one from each course

Starters
• Brussels Sprouts (V) – Horseradish maple glaze
• Baby Iceberg Wedge (GF) – Applewood smoked bacon, heirloom tomato, bleu cheese dressing
• Sun Kissed Shrimp – Thai sweet and spicy chili sauce, peanut slaw

Mains
• Crispy Chicken Sandwich – Buttermilk battered chicken, apple slaw, remoulade, herb sea salt fries
• Fresh Fettuccine (V) – Spinach, heirloom tomato, zucchini, Parmesan
Add Shrimp +10 or Chicken +9
• Jumbo Lump Crab Cake – Arugula, roasted corn, green garbanzos, lemon vinaigrette

Desserts
• Chocolate Trilogy – Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio
• Gelato – Vanilla, Chocolate, or Pistachio
• Key Lime Pie – Graham cracker crust, tart lime custard, toasted pecans, whipped cream

DINNER
Three Course Prix Fixe // $45 per person (plus tax and gratuity)
Choose one from each course

Starters
• Baby Iceberg Wedge (GF) – Applewood smoked bacon, heirloom tomato, bleu cheese dressing
• Sun Kissed Shrimp – Thai sweet and spicy chili sauce, peanut slaw
• Oysters on the Half Shell

Mains
• Mahi Mahi – Israeli couscous, grilled asparagus, grape tomatoes, Parmesan
• Pan Roasted Half Chicken (GF) – Asparagus, Yukon Gold mashed potatoes, pan sauce
• Shrimp Scampi – Garlic, white wine, herbs, tomato, linguine

Desserts
• Chocolate Trilogy
• Gelato – Vanilla, Chocolate, or Pistachio
• Key Lime Pie

Reserve your table for a casual lunch or a sunset dinner by the sea.