Culinary Lavender U-Pick
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Culinary Lavender U-Pick
July 1–6 | Open Daily 11 AM – 3 PM
Step into the lavender field and harvest your own culinary lavender during peak bloom—perfect for baking, teas, syrups, and drying. Open daily from Tuesday, July 1 to Sunday, July 6, between 11 AM and 3 PM.
Our lavender is grown without synthetic sprays and chosen for its clean flavour and rich fragrance. Whether you’re using it fresh or planning to dry it, we’ll guide you through selecting the best stems. For drying, it’s best to harvest when the buds are still closed—this helps preserve their colour and scent.
Pricing:
• $15 per mason jar
• $65 per bucket
No appointment needed—just bring your curiosity and enjoy a fragrant stroll through the rows.
July 1–6 | Open Daily 11 AM – 3 PM
Step into the lavender field and harvest your own culinary lavender during peak bloom—perfect for baking, teas, syrups, and drying. Open daily from Tuesday, July 1 to Sunday, July 6, between 11 AM and 3 PM.
Our lavender is grown without synthetic sprays and chosen for its clean flavour and rich fragrance. Whether you’re using it fresh or planning to dry it, we’ll guide you through selecting the best stems. For drying, it’s best to harvest when the buds are still closed—this helps preserve their colour and scent.
Pricing:
• $15 per mason jar
• $65 per bucket
No appointment needed—just bring your curiosity and enjoy a fragrant stroll through the rows.
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