Class: Fermentation Basics

Fermented food is nutritious, full of beneficial probiotics and tastes good! Join us as we explore how to set up basic vegetable ferments for success. This is a hands-on class where you will make and leave with a started veggie ferment or two. During this class you will learn techniques that you can use immediately to enjoy farm produce in a whole new way.

Thursday, July 10, 6:00pm - 8:00 PM
Resurrection Lutheran Church, 620 Welsh Rd, Horsham, PA 19044
$25 per person
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